WILSON CARGO deeply cultivates fruit cold chain logistics
For 15 years, our team has rich work experience.
We provide fruit cold chain logistics transportation services.
We have a long-term and good cooperative relationship with the shipowner, which can ensure timely and stable shipment of goods.
Through our developed cold chain transportation plan, we can bring safety, convenience, and economy to our customers.
We are at Fruit Cold Chain Logistics with rich experience and expertise, coupled with our excellent customer service, we believe that we can become your long-term reliable partner
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Fruit transportation is a complex process involving multiple links and elements, among which the use of refrigerated containers is the key to ensuring the freshness and quality of fruits.
Refrigerated containers are designed specifically for transporting frozen or low-temperature goods that require a certain temperature to be maintained. They are divided into internal mechanical refrigerated containers with refrigerators and external mechanical refrigerated containers without refrigerators, which are particularly suitable for loading goods such as fruits that require preservation. The use of refrigerated containers can effectively prevent fruits from maturing, spoiling, or frostbite during transportation, ensuring that fruits remain fresh from pick-up to delivery.
In practical operation, temperature and ventilation control of refrigerated containers are crucial. For example, for certain fruits such as apples, it is recommended to set the temperature at -1 degree Celsius to extend shelf life and taste, while also being careful to avoid freezing the fruit at too low a temperature. In addition, the ventilation design of the container is also crucial, as it ensures the exchange of gas between the container and the outside world, keeping the goods fresh. Regularly introducing fresh air into the container can remove accumulated gases such as ethylene, ethanol, and acetaldehyde, which accelerate the ripening and aging of fruits.
In addition to the use of refrigerated containers, fruit transportation also needs to consider multiple other factors, such as the selection of packaging materials, planning of transportation routes, and control of transportation time. These factors collectively affect the efficiency and cost of fruit transportation, as well as the quality of fruits that ultimately reach consumers.
Overall, fruit transportation is a complex process that requires comprehensive consideration of multiple factors. Among them, the use of refrigerated containers is a key link in ensuring the freshness and quality of fruits. Through reasonable temperature control, ventilation management, and other related measures, it is possible to ensure that fruits remain in optimal condition during transportation and meet the needs of consumers.
Refrigerated container and related instructions for use
Containers can be used to maintain a temperature control range of -35 ° C to+30 ° C when the ambient temperature reaches up to 50 ° C. Low weight=high payload design. Before packing, it is necessary to understand the characteristics of the fruit to determine the appropriate temperature and keep it warm
Temperature control technology
To control temperature, we offer a wide range of technologies such as ExtraFresh and Everfresh. Control indoor temperature to slow down breathing and extend the shelf life of fruits and vegetables. Minimize wear and mold. We have prepared the best solution for each shipment.
Main advantages
- long-distance transport
- The optimal conditions for time sensitive goods
- Save product quality: freshness, color, and condition
- Maturity and ethylene production slowdown
commodity
- Avocado: allows for up to 35 days of transportation time
- Bananas: allow up to 45 days of transportation time
- Blueberries: allow up to 28 days of shipping time
- Mango: allows up to 28 days of transportation time
- Other products: as required
Why is modified atmosphere refrigeration technology recommended for transportation of perishable fruits and vegetables
- Fruits and vegetables consume oxygen and release carbon dioxide and ethylene gas after harvesting
- The release of body moisture and the increase in temperature provide specific challenges
- The process of breathing has led to a decline in the quality of the product
The purpose of temperature and gas control
- Fruits and vegetables still have "vitality" after being picked
- In standard refrigerated containers, the quality of these products begins to decline and subsequently deteriorates
- Fruits and vegetables require an appropriately adjusted environment to preserve their freshness
- Modified atmosphere slows down the maturation process and increases the shelf life of perishable products
We apply the following technologies: ExtraFresh, Everfresh, Maxtend, Liventus, and Air Exchange Management
- These technologies present the following specific advantages in extending shelf life
- Slow down the maturation process and reduce the risk of decay
- Reduce dehydration (weight will not decrease)
- Extend the time from picking to entering the consumer market
- Maintain product quality by preserving freshness, color, and condition
- Prevent/minimize waste and economic losses to the greatest extent possible
- Compared to air transportation, ocean shipping is a viable alternative mode of transportation
Currently, our fruit Cold Chain Logistics mainly relies on the services of ship owners such as COSCO HPL MSK to provide safe and efficient transportation, enabling products to quickly respond to the market.
Discussion And Contact
Which market do Chinese vegetable products mainly go to?
Chinese cabbage is mainly exported to South Korea, garlic is mainly exported to Indonesia and Vietnam, and green peppers are exported to Japan and South Korea. Through Cold chain transportation services, agricultural products can be kept fresh from farmland to dining tables.
Can a cold box be used as a regular box?
There is an imbalance in the import and export of cold chain logistics, with China typically exporting fewer cold chain products. An interesting phenomenon here is that ship owners, in order to speed up the return of refrigerated containers to the export location, will guide other shippers to use refrigerated containers to transport ordinary goods at a very low shipping cost. No refrigeration is needed here. The shipper has reduced costs, while the shipowner has achieved fast box turnover
Is it easy to handle customs clearance for cold chain?
When handling customs clearance for cold chain in Ningbo, our customs provides a green channel, and usually declarations can be made before the goods arrive at the shore, so that they can be picked up upon arrival. If you have not engaged in cold chain imports, you need to do necessary filing work. Customs will review and evaluate the shipper, manufacturer, and consignee to control the quality of food imports. You can ask us for specific information about it.
Fruit Cold Chain Logistics
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